Today was a bit hectic at work, seems as I'm finally making progress on a couple projects an emergency crops up..... so then I get distracted and caught up in that. Ugh.
So to keep me pushing through my morning, I had an iced coffee & a plum, yum.
At lunch I was determined to get my 5 mile run in, the skies looked a bit gloomy so I opted for the gym.... the dreaded treadmill. Actually it worked out well in some ways as at mile 3 I had to scoot to the bathroom, damn dairy at breakfast. So after a pit stop it was back on the mill to finish the last 2 miles.
I ran about an 8 minute pace, although I did go faster for awhile to get the overall time down to equal 8 min/mile pace....since my warm up was at that pace. Yes, it annoys me to be have that stupid computer making me look slower, so I run faster than an 8 pace to have my overall time equal an 8 minute pace. Call me crazy, but in the end it gets me to push my pace.
I stretched a bit, took a quick shower and then quickly got back to work.... where I dined at my desk again.
-spinach flat out, 1 slice turkey, 1 slice provolone, sprouts, peppers, tomato, Wickles and lil mayo
-side of extra chopped green peppers (no they aren't hot ones, they are just pale peppers from our CSA)
Apparently I had the munchies today, when I got home from work I had to have some cantaloupe! So good right now!
I had hoped the storm would pass so that I could still go weeding, but unfortunately it did not. So I ventured back out to pick up the pooch, Reggie, from the grand dog parents..... my in-laws help us out and dog sit a few times a week. They are so good to us!
Then it was home to finally make dinner. Unfortunately the hubby was home for just a short bit before heading out to a night time meeting :( Hopefully it doesn't go too long. Between our two busy schedules we are lucky if we see each other for an hour a day at times, thus why I LOVE the weekends cause then we get to hang out more!
DINNER
Since it was raining I opted not to grill, which is how I usually cook baby turnips.
Instead I sauteed them with olive oil & a little garlic.
I guess I just love turnips as these came out so good and juicy, grilled or sauteed, they rock!
The turnips joined some baked haddock & corn on the cob.
I dipped the haddock in milk, rolled it in panko crumbs, sprinkled on some Blue Crab Bay Co. Herbs for Seafood, lemon juice and some olive oil. Baked in a 500 degree pre-heated over for 15 minutes, probably could have gone a minute or two less.
I can relate to the MIA hubby. Pout.
ReplyDeleteGood luck with the car hunt!
I am sooo not a fan of treadmill running, but sometimes you gotta do what you gotta do!
ReplyDelete